ლინკები და გაიდლაინები
1. American Academy of Pediatrics (AAP). “Signs of Solid Food Readiness.” HealthyChildren.org. Available at: https://www.healthychildren.org/English/ages- stages/baby/feeding-nutrition/Pages/Bite-Sized-Milestones-Signs-of-Solid-Food- Readiness-.aspx.
2. Centers for Disease Control and Prevention (CDC). “When to Introduce Solid Foods.” Available at: www.cdc.gov/nutrition/infantandtoddlernutrition/foods- and-drinks/when-to-introduce-solid-foods.html.
3. European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). Complementary Feeding: A Position Paper by the ESPGHAN Committee on Nutrition. Journal of Pediatric Gastroenterology and Nutrition, 2017.
4. Stanford School of Medicine. Children’s Nutrition and Cooking: A Guide for Parents. Stanford, CA: Stanford University, 2020.
5. Canadian Paediatric Society (CPS). “Introduce Complementary Foods Earlier to Prevent Allergy.” Available at: https://cps.ca/en/media/introduce- complementary-foods-earlier-to-prevent-allergy-paediatricians.
6. Lurie Children’s Hospital. “Experts Question Need to Wait Days Between Introducing New Solid Foods to Infants.” Available at: https://www.luriechildrens. org/en/news-stories/experts-question-need-to-wait-days-between-introducing- new-solid-foods-to-infants.
7. American Academy of Pediatrics (AAP). “Food Allergy Reactions.” HealthyChildren.org. Available at: https://www.healthychildren.org/English/ages- stages/baby/feeding-nutrition/Pages/Food-Allergy-Reactions.aspx.
8. AAAAI (American Academy of Allergy, Asthma & Immunology). “Food Allergy.” Available at: https://www.aaaai.org/Conditions-Treatments/Allergies/Food- Allergy.
9. American Academy of Pediatrics (AAP). “When Can I Start Giving My Baby Peanut Butter?” Available at: https://www.healthychildren.org/English/tips-tools/ask- the-pediatrician/Pages/When-can-I-start-giving-my-baby-peanut-butter.aspx.
10. Fewtrell, M., et al. (2017). Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition. Journal of Pediatric Gastroenterology and Nutrition, 64(1), 119-132.
11. Centers for Disease Control and Prevention (CDC). “Choking Hazards for Children.” Available at: www.cdc.gov/nutrition/InfantandToddlerNutrition/foods- and-drinks/choking-hazards.html.
12. Dietary Guidelines for Americans, 2020-2025. U.S. Department of Agriculture (USDA). Available at: https://www.dietaryguidelines.gov/sites/default/ files/2020-12/Dietary_Guidelines_for_Americans_2020-2025.pdf.
13. United States Department of Agriculture (USDA). Food Safety and Inspection Service Guidelines on Safe Food Preparation for Infants and Young Children. Washington, D.C.: USDA, 2021.
14. National Health Service (NHS), UK. Introducing Solid Foods: Giving Your Baby a Better Start in Life. London: NHS, 2019.
15. Journal of Pediatric Gastroenterology and Nutrition (JPGN). Nutritional Guidelines for Infants and Toddlers, Vol. 72, No. 5, 2021.
16. Journal of the Academy of Nutrition and Dietetics. Pediatric Nutrition Practices: A Comprehensive Guide, Vol. 121, No. 6, 2021.
17. Harvard T.H. Chan School of Public Health. Nutrition for Healthy Growth and Development in Children. Boston, MA: Harvard University, 2019.
18. Institute for Integrative Nutrition. Principles of Integrative Nutrition: The Foundation for Healthy Living. New York: IIN Publishing, 2018.
19. Food and Drug Administration (FDA). “Genetically Engineered Foods.” Available at: https://www.fda.gov/food/consumers/agricultural-biotechnology.
20. Harvard T.H. Chan School of Public Health and the World Health Organization (WHO). The Nutrition Source and WHO guidelines on trans fats and their health impacts. Available at: https://www.hsph.harvard.edu/nutritionsource.
21. National Food Agency of Georgia. Available at: https://nfa.gov.ge/Ge/ IdentifiedViolations/402.
22. Fleischer, D. M., Spergel, J. M., Assa’ad, A. H., Pongracic, J. A., & Godbold, J. H. (2020). Consensus Approach for Early Introduction of Peanut-Containing Foods to Prevent Peanut Allergy. Journal of Allergy and Clinical Immunology, 146(2), 258- 293. doi: 10.1016/j.jaci.2020.06.001.
23. French Culinary Institute. Techniques of Healthy Cooking. Hoboken, NJ: John Wiley & Sons, 2012.