{"id":370,"date":"2025-02-07T17:54:50","date_gmt":"2025-02-07T17:54:50","guid":{"rendered":"https:\/\/petitgourmet.ge\/?page_id=370"},"modified":"2025-02-26T17:33:52","modified_gmt":"2025-02-26T17:33:52","slug":"%e1%83%a0%e1%83%94%e1%83%a1%e1%83%a3%e1%83%a0%e1%83%a1%e1%83%94%e1%83%91%e1%83%98","status":"publish","type":"page","link":"https:\/\/petitgourmet.ge\/?page_id=370","title":{"rendered":"\u10e0\u10d4\u10e1\u10e3\u10e0\u10e1\u10d4\u10d1\u10d8"},"content":{"rendered":"\n

\u10da\u10d8\u10dc\u10d9\u10d4\u10d1\u10d8 \u10d3\u10d0 \u10d2\u10d0\u10d8\u10d3\u10da\u10d0\u10d8\u10dc\u10d4\u10d1\u10d8 <\/strong><\/p>\n\n\n\n

1. American Academy of Pediatrics (AAP)<\/strong>. \u201cSigns of Solid Food Readiness.\u201d HealthyChildren.org. Available at: https:\/\/www.healthychildren.org\/English\/ages- stages\/baby\/feeding-nutrition\/Pages\/Bite-Sized-Milestones-Signs-of-Solid-Food- Readiness-.aspx.<\/p>\n\n\n\n

2. Centers for Disease Control and Prevention (CDC)<\/strong>. \u201cWhen to Introduce Solid Foods.\u201d Available at: www.cdc.gov\/nutrition\/infantandtoddlernutrition\/foods- and-drinks\/when-to-introduce-solid-foods.html.<\/p>\n\n\n\n

3. European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN)<\/strong>. Complementary Feeding: A Position Paper by the ESPGHAN Committee on Nutrition<\/em>. Journal of Pediatric Gastroenterology and Nutrition, 2017.<\/p>\n\n\n\n

4. Stanford School of Medicine<\/strong>. Children\u2019s Nutrition and Cooking: A Guide for Parents<\/em>. Stanford, CA: Stanford University, 2020.<\/p>\n\n\n\n

5. Canadian Paediatric Society (CPS)<\/strong>. \u201cIntroduce Complementary Foods Earlier to Prevent Allergy.\u201d Available at: https:\/\/cps.ca\/en\/media\/introduce- complementary-foods-earlier-to-prevent-allergy-paediatricians.<\/p>\n\n\n\n

6. Lurie Children\u2019s Hospital<\/strong>. \u201cExperts Question Need to Wait Days Between Introducing New Solid Foods to Infants.\u201d Available at: https:\/\/www.luriechildrens. org\/en\/news-stories\/experts-question-need-to-wait-days-between-introducing- new-solid-foods-to-infants.<\/p>\n\n\n\n

7. American Academy of Pediatrics (AAP)<\/strong>. \u201cFood Allergy Reactions.\u201d HealthyChildren.org. Available at: https:\/\/www.healthychildren.org\/English\/ages- stages\/baby\/feeding-nutrition\/Pages\/Food-Allergy-Reactions.aspx.<\/p>\n\n\n\n

8. AAAAI (American Academy of Allergy, Asthma & Immunology)<\/strong>. \u201cFood Allergy.\u201d Available at: https:\/\/www.aaaai.org\/Conditions-Treatments\/Allergies\/Food- Allergy.<\/p>\n\n\n\n

9. American Academy of Pediatrics (AAP)<\/strong>. \u201cWhen Can I Start Giving My Baby Peanut Butter?\u201d Available at: https:\/\/www.healthychildren.org\/English\/tips-tools\/ask- the-pediatrician\/Pages\/When-can-I-start-giving-my-baby-peanut-butter.aspx.<\/p>\n\n\n\n

10. Fewtrell, M., et al. (2017). Complementary Feeding<\/em><\/strong>: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition<\/em>. Journal of Pediatric Gastroenterology and Nutrition, 64(1), 119-132.<\/p>\n\n\n\n

1<\/strong>1.<\/strong> Centers for Disease Control and Prevention (CDC)<\/strong>. \u201cChoking Hazards for Children.\u201d Available at: www.cdc.gov\/nutrition\/InfantandToddlerNutrition\/foods- and-drinks\/choking-hazards.html.<\/p>\n\n\n\n

12. Dietary Guidelines for Americans, 2020-2025<\/strong>. U.S. Department of Agriculture (USDA). Available at: https:\/\/www.dietaryguidelines.gov\/sites\/default\/ files\/2020-12\/Dietary_Guidelines_for_Americans_2020-2025.pdf.<\/p>\n\n\n\n

13. United States Department of Agriculture (USDA)<\/strong>. Food Safety and Inspection Service Guidelines on Safe Food Preparation for Infants and Young Children<\/em>. Washington, D.C.: USDA, 2021.<\/p>\n\n\n\n

14. National Health Service (NHS), UK<\/strong>. Introducing Solid Foods: Giving Your Baby a Better Start in Life<\/em>. London: NHS, 2019.<\/p>\n\n\n\n

15. Journal of Pediatric Gastroenterology and Nutrition (JPGN)<\/strong>. Nutritional Guidelines for Infants and Toddlers<\/em>, Vol. 72, No. 5, 2021.<\/p>\n\n\n\n

16. Journal of the Academy of Nutrition and Dietetics<\/strong>. Pediatric Nutrition Practices: A Comprehensive Guide<\/em>, Vol. 121, No. 6, 2021.<\/p>\n\n\n\n

17. Harvard T.H. Chan School of Public Health<\/strong>. Nutrition for Healthy Growth and Development in Children<\/em>. Boston, MA: Harvard University, 2019.<\/p>\n\n\n\n

18. Institute for Integrative Nutrition<\/strong>. Principles of Integrative Nutrition: The Foundation for Healthy Living<\/em>. New York: IIN Publishing, 2018.<\/p>\n\n\n\n

19. Food and Drug Administration (FDA)<\/strong>. \u201cGenetically Engineered Foods.\u201d Available at: https:\/\/www.fda.gov\/food\/consumers\/agricultural-biotechnology.<\/p>\n\n\n\n

20. Harvard T.H. Chan School of Public Health and the World Health Organization (WHO)<\/strong>. The Nutrition Source <\/em>and WHO <\/em>guidelines on trans fats and their health impacts. Available at: https:\/\/www.hsph.harvard.edu\/nutritionsource.<\/p>\n\n\n\n

21. National Food Agency of Georgia<\/strong>. Available at: https:\/\/nfa.gov.ge\/Ge\/ IdentifiedViolations\/402.<\/p>\n\n\n\n

22. Fleischer, D. M., Spergel, J. M., Assa\u2019ad, A. H., Pongracic, J. A., & Godbold, J. H. (2020).<\/strong> Consensus Approach for Early Introduction of Peanut-Containing Foods to Prevent Peanut Allergy<\/em>. Journal of Allergy and Clinical Immunology, 146(2), 258- 293. doi: 10.1016\/j.jaci.2020.06.001.<\/p>\n\n\n\n

23. French Culinary Institute<\/strong>. Techniques of Healthy Cooking<\/em>. Hoboken, NJ: John Wiley & Sons, 2012.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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